Privileged moments in the warmth of our dining room family.
Joelle takes care of the quality for a family kitchen where excels the local products, the vegetables of the garden and houses recipes. You will especially appreciate at our table:
the famous Comté, the Cancoillotte, the sausages of Morteau and Montbéliard, the Crunchy franc-comtois, the Roestis, the Terrines, the Pies, the Clafoutises, the Cuttlefishes, the Gratins of Fruits, Jams, etc...
Breakfast is also served in the dining room.
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On the terrace
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